Basic Japanese recipes, techniques, and glossary of ingredients and utensils (in English and Japanese).

Eating fish in Japanese style, plus information on healthy gardening and the Japanese diet.

Includes information on equipment, staple foods, making onigiri (rice balls), bento culture, and links to related sites.

Recipes with glossary, provided by Black Moon.

Descriptions of the adventures of Japanese cooking.

Recipes include Sushi, Tempra, Yakitori, and other ordinary dishes. Suitable for beginners to experts.

Illustrated instructions to prepare this stir-fried dish.

Recipes and articles on Japanese cuisine, from GlobalGourmet.

Small collection of fat free and vegetarian recipes.

Recipes and articles on Japanese cuisine.

Recipes and resources on the food and cuisine of Japan.

Dedicated to providing Japanese food cooking information, recipes and information about Japanese dining culture.

Offers traditional and new Japanese recipes.

More than a hundred recipes.

About twenty recipes.

Japanese kaiseki cooking information.

Recipes using konnyaku, the traditional, healthy Japanese tuber, with an introduction.

American bento photoblog plus cooking tips and links.

Illustrated instructions.

Exploring the Japanese culinary arts.

Recipes for what goes in a bento box, along with photos of the results.

Recipes and tips from Japanese chef and restaurant owner.

Japanese traditional recipes with photos.

Article on the history and uses of the Japanese mortar and pestle with recipes.

Tips on how to make tasty tempura.

Articles on Japanese specialty cuisines, small collection of recipes, and list of Tokyo restaurants.

Cooking Japanese food at home, with recipes for dashi (soup stock), miso soup, vegetable tempura and soba noodles.

How to make pickled plums, plum liquor, plum jam, and other plum recipes.

Recipe for fried Japanese noodles.

Popular Japanese dish of skewered chicken.